Preserving

Just wanted to make a post to share what we've preserved this summer.

I picked these herbs yesterday, which are currently drying in a closet. (And, yes, I should have picked them sooner!)

We canned this salsa yesterday. There's nothing like fresh cilantro.

Here's a sampling of everything we've canned so far, from top left: salsa, green beans, potatoes, dill pickles, serrano peppers and crushed tomatoes for spaghetti sauce. Yum!